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The Food & Cooking of Cambodia: Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs; ... using ingredients, equipment and techniques
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Product details
Paperback: 96 pages
Publisher: Southwater; 1st edition (January 31, 2008)
Language: English
ISBN-10: 184476351X
ISBN-13: 978-1844763511
Product Dimensions:
9.1 x 0.3 x 11.8 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.0 out of 5 stars
17 customer reviews
Amazon Best Sellers Rank:
#889,082 in Books (See Top 100 in Books)
Growing up in a Khmer household, I was disappointed in this cookbook. It often mentions what the actual name of the dish is in the commentary but then dramatically gentrifies the title of the dish probably to appeal to the masses. It doesn't try to respect traditional pairings or presentations in its photographs and instructions.Pumpkin pudding? Cinnamon Meat Loaf? By using western terminology that is attached to a stereotypically European dish, it makes the recipes sound questionable.Pumpkin Pudding could have been Baked Pumpkin Egg Custard and Cinnamon Meat Loaf could have been Cinnamon Seasoned Meat Patties.
This is an interesting book with a small number of uniquely Cambodian recipes. Unlikely that many folks will want to cook all of these but the book is fun to go through and the several recipes that I have tried have worked pretty well. Some may have difficulty getting ingredients.
I ordered this book recently, but have yet to try anything. Just flipping through I immediatley noticed it's missing just about everything my boyfriends mom makes! Even the basics like green papaya salad are not included. The book has great pictures and I am sure I'll get a lot of use out of it as my bf loves his mom's cooking and I am still learning Khmer cuisine, but I wish it had more of the recipes I am familiar with.
It didn't really have true Cambodian food recipes that I grew up cooking with my mother.
Bought as a gift. Was exactly as described and came in a timely fashion. Would recommend.
Great book of fresh idea
Great resource. Easy to follow with explanations of ingredients. It includes dishes you would see in the city but not so much emphasis on traditional village food. A good introduction to Cambodian food.
Although all the ingredients listed are not available where we live, suitable substitutes are not hard to figure out and the results have been excellent. A nice change from the other international meals I predpare.
The Food & Cooking of Cambodia: Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs; ... using ingredients, equipment and techniques PDF
The Food & Cooking of Cambodia: Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs; ... using ingredients, equipment and techniques EPub
The Food & Cooking of Cambodia: Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs; ... using ingredients, equipment and techniques Doc
The Food & Cooking of Cambodia: Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs; ... using ingredients, equipment and techniques iBooks
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The Food & Cooking of Cambodia: Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs; ... using ingredients, equipment and techniques Kindle
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